The Millcroft Inn & Spa
Cuisine at the Millcroft Inn
SUNDAY BRUNCH MENU
Three course Table d'Hôte menu served in the Main Mill Dining Room
from Noon to 2:30PM
(Effective January20, 2008. Menu selections are subject to change)

$32 per person, (plus taxes and gratuities)
APPETIZERS

Soup Of The Day

 Strawberry And Stilton Salad
with Toasted Pecans on Organic Greens

Caramelized Onion, Apple & Pear Tart
 with Roasted Plum Compote and Crumbled Goat Cheese

 Battered Lake Erie Perch Fillets
with Potato Frites and Sauce Gribiche

  Chardonnay Steamed Little Neck Clams
with Diced Tomato, Fresh Spinach and Diced Potato

Seared Chilled Lamb Sirloin
 on Fingerling Potato Niçoise Salad
ENTRÉES

Omelette Of The Day
served with Daily Accompaniments

 Eggless Gnocchi
with Fresh Fava Beans Roasted Sweet Peppers and Summer Leeks
in Artisnal Olive Oil Dressing

 Grilled LIne Swordfish
on Forked Potato Trio, Steamed Bok Choy and Ginger Butter

 Almond And Herb Crusted Trout Fillet
with Sunchoke and Spinach Purée on Champagne Dressed Vegetable Slaw

 Millcroft Eggs Benny
with Chorzio Sausage, Roasted Celery Root and Puff Pastry Medallion

 The Sunday Roast
served with a Selection of Fresh Vegetables and Potato
DESSERT
Click Here to view the Dessert selections.
close