Daily Selection of House-Made Ice Creams and Sorbets
Served with Sugar Tuilles, Caramelized Bananas and Kirsch Cherries
$10

Dobos Torte
Layered Hazelnut Chocolate Cream
served with Espresso Ice Cream and Caramel
$12

Courtland Apple Confit
Served with Whiskey Ice Cream, Honey Granola and Pearls
$12

A Selection of Cakes, Cookies & Bonbons
$12

Chocolate Symphony
Caramelized White Chocolate Ice Milk, Macaroon Sandwich
and a Venezuelan Chocolate Mousse
$14

A Selection of Artisinal Cheeses
Served with Date Butter, Roasted Apples and Malt Crackers
60 grams (Only available with Sunday Brunch Menu)

(Featuring Ontario butter and apples.)
100 grams $14
200 grams $22

Mosaic of White Chocolate & Lychee Jelly
Served with a Lime Sorbet and Five-Spice Arlette
(Only available with Sunday Brunch Menu)

Pastry Chef Chris Goodfellow