'Four Diamond' Cuisine in a Country Setting

At The Millcroft Inn & Spa food is our passion.

Guests of The Millcroft - be they dining or overnight guests - can always expect an extraordinary taste experience from our team of dedicated culinary professionals.

Under the guidance of The Millcroft's award-winning Executive Chef Roberto Fracchioni, each staff member makes it their personal mission to ensure your every wish is tastefully granted.

The Millcroft's menus are guided by the availability of fresh, organic and natural foods that grow in abundance in The Hills of Headwaters - which is a veritable playground for foodies. The result is an assortment of delectable, seasonal dishes that regularly thrill the palates of even the most seasoned gourmands.

The Millcroft Sommelier's "Wine Novel" also features an extensive assortment of international and VQA vintages that is guaranteed to perfectly complement any meal.

Add to this the quiet and welcoming ambiance of the timbered Main Mill Dining Room - which overlooks the Millpond and the shimmering Shaw's Creek Falls - and you have the recipe for a truly extraordinary feast for the senses.

Therefore, it should come as no surprise that The Millcroft has been awarded the prestigous AAA/CAA Four Diamond Award for the calibre of its cuisine and dining experiences every year since 1995.

If you appreciate exquisite cuisine and expertly paired fine wines, a visit to The Millcroft is a must.

For more information, or to arrange a culinary experience, e-mail dining@millcroft.com or
call 1-800-383-3976 Toll Free or (519) 941-8111.